9 best asian vegetables for 2022
Finding your suitable asian vegetables is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best asian vegetables including detail information and customer reviews. Let’s find out which is your favorite one.
1. 10 Seeds Bitter Gourd Seeds, Japanese Long (Asian Vegetable) Harvested Young At 10-13"
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Gourds have as many uses as they do shapes, colors and textures. Bitter Melons are particularly good stuffed with meat, seafood or beans, as are hairy melons, especially when stuffed with pork and baked. Bottle and Calabash Gourds are excellent in meat soups or stir-fries.Young Luffas can be prepared just like zucchini. And while used in a variety of Asian dishes, the Winter Melon is the key ingredient for the famous winter melon soup, popular at Chinese banquets.
The soup is cooked in the melon itself, and chunks of melon flesh are scooped out and served with the soup. Gourds used for eating and cooking should be harvested young, as they tend to grow bitter the longer they are left on the vine.
This Japanese variety bitter gourd has green heavily warted skin and best flavor when harvested young at 10-13". The fruits are crisp and tender. The climbing vine can reach 12' and has yellow flowers. Bitter gourd prefers a warm climate and some humidity. Bitter gourd is also called bitter melon, karalla and balsam pear.
Warm season annual Maturity: Approx. 60-70 days Planting season: Late spring to early summer
2. La Choy CHOP SUEY VEGETABLES Asian Cuisine 14oz (2 pack)
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2 - 14oz Cans of Asian Cuisine CHOP SUEY VEGETABLES by La ChoyLa Choy Chop Suey Vegetables add a new twist to your everyday meals. This mixture of Asian-style vegetables includes bean sprouts, onions, and carrots.
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Ingredients: Bean Sprouts, Celery, Water, Salt, Water Chestnuts, Onions, Carrots, Bamboo Shoots, Less Than 2% of: Sugar, Red Bell Peppers, Monosodium Glutamate, Dehydrated Garlic, Ascorbic Acid ( to Protect Color), Citric Acid, and Flavor.3. Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes
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Used Book in Good ConditionDescription
For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.4. Asian Vegetable seeds mottled bottle gourd,Calabash,Lagenaria siceraria,melon, bu sao(15 seeds) by Kitchenseeds
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- Buy more than 1 pack vegetable seed to save on shipping charge .(15) seeds Asian Vegetable seeds mottled bottle gourd,Calabash,,melon, bu sao Multi branched vines. Easy to grow, this plant is virtually disease-free and insect resistant. The dark mottled green fruit grows to a size of 4"x18"and weighs up to 5 lbs.,-Germination: 75% (tested) .Purity:95%.
-Partly Shady.Needs Heat.Maturity: Approx. 70-75 days.Planting season: Late spring/early summer
- Bottle and Calabash Gourds are excellent in meat soups or stir-fries. Young Luffas can be prepared just like zucchini. And while used in a variety of Chinese dishes
-It is rich in, thiamin, vitamin C, zinc, iron and magnesium thus helping in improving overall health.
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Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. The gourd juice, helps treat burning sensation in the urinary passage if consumed with lime juice. It reduces fatigue and keeps you fresh, especially during summer. It helps fight constipation, as it is fiber rich. Because of its fiber and low fat content, Ayurveda highly recommends this food for diabetic patients and young children. Ayurveda also recommends the juice of this gourd in the treatment of acidity, indigestion and ulcers as it serves as an alkaline mixture. Indian traditional medicine claims that bottle gourd acts as a nerve tonic and can help improve obsessive-compulsive disorder (OCD). This claim has been confirmed by a study published in the journal Pharmacognosy Research where the investigators found that the plant possesses anti-compulsive (anti-OCD) activity although they are not certain about the mechanism of action of this plant. Bottle gourd is also considered one of the best weight loss foods since it is 96 percent water and provides just 12 calories per 100g of serving. It is rich in, thiamin, vitamin C, zinc, iron and magnesium thus helping in improving overall health. The juice from bottle gourd leaf helps in curing baldness and aids in preventing tooth decay. So the good old "lauki", though neglected the most, has both healing and cosmetic benefits that many people are unaware of. These easy growing climbers have made a great impact on the domestic gardening segment as well, due to its enormous health benefits. Read more:http://www.medindia.net/patients/lifestyleandwellness/nutritional-guard-bottle-gourd.htm5. Winged Beans -Dau Rong;Tour-Poo (Psophocarpus Tetragonolobus) 50 seeds
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Easy to grow any where under the sun area. Need to climb.Healthy diet. Good for salad and stir-fried
It's a must have plant if you love Asian food.
Beautiful green 6-9" long fruit
6. Annie's Organic Asian Sesame Dressing 8 fl oz Bottle
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Annie's Naturals, Asian Sesame Dressing, 8 ozDescription
Organic Asian Sesame has a tangy, sweet-and-sour flavor and was created as a dressing for Chinese-style chicken salad, stir-frys, and steamed and grilled vegetables. It delights as an Asian marinade as well. With sesame seeds, sesame oil, garlic and soy, this sweet-and-tangy dressing has a distinctly different taste from Annie's Naturals Shiitake & Sesame Vinaigrette. Annie's does not support the use of any genetically modified ingredients. Shake well. Refrigerate after opening.7. Handy Pocket Guide to Asian Vegetables: Clear Identification Photos and Explanatory Text for the 50 most Common Asian Vegetables found in the Tropics (Handy Pocket Guides)
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Learn the essentials of Asian vegetables with this useful and portable reference book.This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers.
Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
8. Asian Heirloom Green Leaf Malabar Spinach Seeds by Stonysoil Seed Company
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Packet contains 50 plus seeds handpacked with care for 2016Large green leaf type with thick dark green glossy leaves on vigorous vines with many side shoots
NON GMO SEEDS...grow along trellis or makes a wonderful edible and ornamental container specimen
Heat loving vines require long season
A Vietnamese specialty to be enjoyed by all, do not overcook , healthy and delicous
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Ornamental vines can fit well into any landscape. They should be trellised. Start seeds in warm sunny area and transplant around support after temperatures are warm9. Beyond Bok Choy: A Cook's Guide to Asian Vegetables
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Used Book in Good ConditionDescription
Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks on how to add these vegetables to their repertoire.
With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions.
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