Best bokashi steel steak knives

If you looking for bokashi steel steak knives then you are right place. We are searching for the best bokashi steel steak knives on the market and analyze these products to provide you the best choice.

Product	Features	Editor's score	Go to site
	BOKASHI STEEL Set of 4 Steak Knives - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5"		Go to amazon.com
	Kessaku Santoku Knife - Samurai Series - Japanese Etched High Carbon Steel, 7-Inch		Go to amazon.com

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1. BOKASHI STEEL Set of 4 Steak Knives - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5"

Feature

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet.
Forged in the traditional Japanese methods The KASAI 5" steak knives boast a beautiful full tang blade & beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer
The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens.
The BOKASHI KASAI 5" steak knives blades are forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time
Bokashi Steel Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Bokashi customer service. See why chef's around the world trust and love, 'The Bokashi Difference'. Boakshi luxury packaging. Now you are slicing with Samurai Power. Become a Bokashi Steel Samurai

Description

After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 5" steak knives boast a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 5" steak knives blades are forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time

2. Kessaku Santoku Knife - Samurai Series - Japanese Etched High Carbon Steel, 7-Inch

Feature

SAMURAI SERIES - Kessaku Professional knives are well suited to tackle all your culinary needs. Our Knives are hand crafted by our highly trained technicians utilizing cutting edge technology and the finest materials. Designed in Japan, our Kessaku knives will be a staple in your kitchen and will become your 'Go To' knife. Experience the difference owning a true Chef's knife can make. You have joined countless Chefs and true Cooking Enthusiasts who already own this professional knife
PREMIUM CONSTRUCTION - Utilizing our specially formulated High Carbon 7CR17MOV Stainless Steel your knife is constructed to be very resistant to corrosion and rust. The Mirror Polished, Smooth Pakka Wood handle offers superior strength and comfort while its seamless build ensures no dirt or debris collects. The Pakka Wood handle is Heat, Cold, and Moisture resistant and has a full Tang for added strength. Kessaku means Masterpiece in Japanese and that is what you will be receiving
COMFORT AND DESIGN - We design our knives to be well balanced so you won't feel dragged down. The knife's ergonomics helps reduce aches and fatigue in your hands. The Precision Forged, Razor sharp Blade is hand sharpened by a 16 angle per side making for a sharper, longer lasting blade edge. With a Rockwell hardness of 58 you are sure to receive a strong and durable blade. A good Knife is an extension of your hand and so you should choose one that makes the work feel effortless
PREMIUM GIFT BOX - Greeting you in a beautifully designed Gift Box with magnetic closure your knife will arrive in style. Please store your knife in the elegant box. Included you will find our Kessaku cleaning cloth to help keep your knife looking fresh and polished. Will aid you in your kitchen tasks such as dice, mince chop, cut. Makes a Great present for Birthdays, Wedding, Anniversary, Mothers Day, Fathers Day, Christmas, Chefs, House Warming and so much more
100% LIFETIME WARRANTY. TRY IT TODAY - We offer our true LifeTime warranty against manufacturing defects. We take all the necessary and proper precautions to ensure you're delivered a true quality masterpiece. We want to ensure you are happy so contact us with any issue or concern and we will do our best to make it right. Cuchillo de cocina para la preparacin de comidas cortar dados picado picada profesional

Description

Kessaku's Samurai series 7" professional Santoku knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle making for a sharper, longer lasting knife and is well balanced so you won't feel dragged down. The knife's ergonomics helps reduce aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean.

SANTOKU - Refers to the three cutting tasks which the knife performs well: slicing, mincing, and dicing. The design of the Santoku's blade and handle were created so they work in harmony by matching the blade's width and weight to the weight of the handle, blade and tang. The original Japanese Santoku is well-balanced and Its blade is typically between 5" and 8" long. Very popular and use along with bread, paring, utility, butchering, filleting, slicing, sushi knives and cleavers

Features And Benefits
Superior-quality pure high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched pattern
Ample knuckle clearance

Included Items
Kessaku 8" Professional Santoku Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet

Lifetime Warranty against manufacturing defects, Try it Today.

Conclusion

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