How to buy the best persian food of life?
When you want to find persian food of life, you may need to consider between many choices. Finding the best persian food of life is not an easy task. In this post, we create a very short list about top 9 the best persian food of life for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 9 persian food of life:
1. Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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Used Book in Good ConditionDescription
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. The 2011 Edition of Food of Life is a labor of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation.Food of Life propels Persian cooking into the 21st Century, even as it honors venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humor of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet.
ABOUT THE BOOK'S TITLE
Food of Life, the title of the book, comes from the Persian words nush-e jan, literally "food of life"--a traditional wish in Iran that a dish will be enjoyed. For the updated 1993 edition the title was changed to New Food of Life. Now, for the 25th anniversary edition the title returns to its original name, Food of Life.
The full-color Food of Life 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features:
*New Recipes adapted from Sixteenth-Century Persian cookbooks
*Added vegetarian section for most recipes
*Comprehensive dictionary of all ingredients
*A glance at a few thousand years of the history of Persian Cooking
*Master recipes with photos illustrating the steps.
*Color photos of most recipes with tips on presentation
*Updated section on Persian stores and Internet suppliers
*Fahrenheit and Centigrade temperatures for all recipes
*Choices for cooking recipes such as kuku in oven or on stovetop.
*Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard
2. Joon: Persian Cooking Made Simple
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Joon Persian Cooking Made SimpleDescription
75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options.In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home.
The recipes in this book--each accompanied by a photograph of the finished dish--come straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty kukus --frittata-style omelets filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kababs served on flat breads with tangy sauces; every kind of rice--including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.
Much of Iran's cuisine is essentially vegetarian. Although kababs are popular restaurant fare, they represent only a small sampling of the dishes Iranians eat at home. Persian cooking, with its emphasis on fresh, natural ingredients corresponds with the trend in eating that's spreading across America. "Join the delicious revolution!" as Alice Waters says; "Eat simply, eat together, eat seasonally, shop at farmers markets."
Iran and Persia refer to the same place. These days we use "Iran" to refer to the country and "Persia" or "Persian" for the culture, from Persian carpets, and Persian cats to, Persian cooking. Persian, also called farsi, is the language of Iran.
Joon means "life" in Persian. It can be used in multiple ways, from a term of endearment akin to "darling"after someone's name to showing great enthusiasm: "I love it!" The expression nush-e joon, literally "food of life," is similar to the French "bon apptit," a wish that a meal will be enjoyed.
3. Persian Cuisine: Traditional, Regional, And Modern Foods
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The cuisine of every nation provides a means of celebrating its culture, and this volume, the most comprehensive collection of recipes of Persian culinary arts, represents a celebration of severalthousand years of Persian heritage and civilization. Persian cuisine is the product of the skill, creativity, patience, care, and compassion of many generations of cooks, whether mothers, fathers, wives, or husbands preparing food for their families and friends or professional chefs at royal courts and the homes of the
affluent.
Persian Cuisine: Traditional, Regional, and Modern Foods is a user-friendly cookbook that belongs in the kitchen, not on the coffee table! In keeping with this philosophy, the pictures in the volume for the most part come from the kitchens and tables of average users of these recipes, not from a professional studio using enhanced photography. That means that the user should be able to create the same end products seen in the
photographs.
The first edition of Persian Cuisine Book I, Traditional Foods, published in 1982, followed by Persian Cuisine Book II, Regional and Modern Foods, published in 1984, sold tens of thousands of copies and became the bestselling books on Iranian cooking in English. The present volume is the latest and the most complete collection of recipes by M. R. Ghanoonparvar. It contains updated and improved versions of all the recipes from the previous two books, in addition to a large number of new recipes from every part of Iran. This volume includes many cultural notes and features beautiful original photographs. Wine historians believe that winemaking originated in ancient Persia and wine has been an indisputably crucial component of Persian culture. Hence, a chapter on the history of wine in Iran has been added to this new edition.
Persian Cuisine: Traditional, Regional, and Modern Foods is also very friendly to vegetarians and vegans, since the main ingredients of most recipes consist of vegetables and fruits. The newest edition published in 2014, includes directions for preparing most of the recipes as vegetarian or vegan dishes.
4. The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
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From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook youll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine.
Yogurt, eggplant, lamb kebabs, saffron riceif you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home.
Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her familys heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks.
The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home.
In this uniquely simple Persian cookbook, youll find:
- 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners
- A handy how-to guide for preparing basic Persian ingredientssuch as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs
- Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream
- Helpful labels that indicate each recipes level of difficulty, plus worth the wait labels for dishes that require more time
- Tried-and-true tips and tricks to make Persian cooking easier and more successful
- Memory sidebars that accompany especially treasured recipes, describing Shadis most cherished recollection connected to that dish
With the ease and simplicity of The Enchantingly Easy Persian Cookbook youll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.
5. From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
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The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavors - the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek - create an array of mouth-watering recipes that are now accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. Including over 100 recipes such as Apple Khoresh, Beetroot Pahti and Biryani, this will be essential for all interested in expanding their cultural and culinary horizons.
6. Persian Cuisine: Traditional Foods/Book 1 (English and Persian Edition)
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PERSIAN CUISINE is a collection of authentic traditional recipes featuring a blend of tastes which are both exotic and familiar to the Western palate, with a wide variety of rices; combinations of meats, nuts, fruits, and vegetables in stews, souffles, pottages, and soups; stuffed vegetables; salads and pickles; and delectable desserts; in addition to breads, drinks and much more. These recipes have been selected not only for their authenticity, but also for their ease of preparation and suitability to the ingredients readily found in the American market. The recipes are well-suited to the vegetarian diet.7. Persian Recipes: A Persian Cookbook Filled with Authentic Persian Recipes
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Authentic Persian Dishes.
Get your copy of the best and most unique Persian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Persian cooking. Persian Recipes is a complete set of simple but very unique Persian meals. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Persian Recipes You Will Learn:
- How to Make Persian Couscous with Apricots
- Spicy Persian Bean Bowl
- Persian Rose Cookies
- Traditional Iranian Flat Bread
- Persian Traditional Split Pea Soup
- Middle-Eastern Inspired Kabobs
- Mashed Persian Eggplant Appetizer
- Persian Crock Pot Dinner
- Sweet Chicken Leg Peach Stew from Persia
- Traditional Persian Savory Rose Spice Mix (Advieh)
- Persian Buttery Berry Pilaf
- Persian Style Burgers
- Pomegranate Persian Inspired Tacos
- Middle-Eastern Mint Cucumber Dip (Maast-O-Khiar)
- Roast Beef Squash and Onion Couscous
- Pomegranate and Tarragon Spicy Meatballs
- Full Persian Dinner Long Grain Rice and Chicken
- Traditional Lamb Stew
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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8. Nush-e Jan, Persian Language Edition of New Food of Life (Persian Edition)
Description
This is the Persian/Farsi edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij9. Persian Cooking for a Healthy Kitchen
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