Top 10 best lodge wok with lid 2022
Finding the best lodge wok with lid suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
1. Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/Large Loop Handles & Flat Base
Feature
Sturdy base keeps the wok steady on the stovetopPre-seasoned and ready for immediate use
Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Large loop handles for easy handling
Hand wash only
Description
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation.You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.
Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
2. Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Feature
14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut. The flattened bottom is ideal for all cooking surfaces, including induction.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs3. Lodge Manufacturing Company L9MW Cast Iron Mini Wok, 9", Black
Feature
9" seasoned cast iron mini wok with dual handles and flat baseThe right tool to sear, saute, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
Brutally tough for decades of cooking
Made in the USA
Description
Lodge 9" seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9" seasoned cast iron lid (sold separately) fits this item.4. Kasian House Cast Iron Wok with Wooden Lid 12" Diameter and Large Handle, Stir Fry Pan
Feature
READY TO USE Cast iron wok has been pre-seasoned and is ready to use right out of the box.HEAT RETENTION Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes.
BEAUTIFUL WOODEN LID Most woks don't have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve.
MUTLIPLE COOKING SURFACES The flat bottom makes it great for gas and electric stove tops and even outdoor grills.
SATISFACTION GUARANTEED Kasian House guarantees all of their products.
Description
Ever need a really hot pan for stir frying and find that the pans you have don't retain heat very well? Looking for a wok that'll last?Kasian House's Cast Iron Wok is perfect! The rounded interior makes it easy to make stir fry but can also be used to fry food. The handles are large with ample room to grip. Be sure to use gloves or kitchen towel when handling hot handles!
Kasian House woks also come with lids! When you're done cooking and need to keep the food warm, the asian cedar lid will help retain heat, along with the cast iron wok itself. Not only that, the lid is beautiful! PLEASE NOTE: Do not place lid in oven or outdoor grills and campfires.
Kasian House suggests cleaning the cast iron wok and lid by hand and dry immediately to prevent rusting. Do not place in dishwasher. Also avoid cooking food with high acidity.
This cast iron wok is backed by Kasian House's Happy Customer Guarantee, so if you're not happy with your purchase, just contact Kasian House and they will help make it right!
5. Joyce Chen 23-0001, Lightweight Cast Iron Wok, 14-inch
Feature
Lightweight Cast IronEven heat distribution
Excellent heat retention
Pre-seasoned, ready to cook
Easy Clean Silicone Exterior
Description
Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14" Diameter. Lifetime Warranty6. +Iron Seasoned Wok Cast Iron 14 inch with Handles and flat bottom
Feature
Pre- Seasoned Cast Iron - +Iron Cast Iron Wok's are pre-seasoned for convenience and better non-stick performance.Ergonomic Handles - Handles have been enlarged for easy and more comfortable handling whether cooking or storing the Wok.
Non-Stick without Chemicals - Cast Iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings.
Iron Fortification - Cooking with cast iron has numerous benefits including fortifying your food with iron.
Size - The +Iron Wok has a diameter of 14 inches and height of 3.5 inches. Large enough for any size recipe.
Description
Seasoning Your Cast Iron Wok To season your cast iron Wok, pre-heat the oven to 300 degrees. Place the Wok in the oven for 10 minutes and then remove. Then with a towel or cloth
coat the Wok with oil, you can use various types of oil depending on your personal preference. Place the Wok back into the oven for another 10 minutes
and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil
under the Wok to catch any drips of oil). After that let the Wok cool and wipe any excess oil from the from the Wok. Repeat the process from time
to time to maintain a strong non-stick seasoning.
To clean your cast iron Wok it is recommended not to use soap after the initial wash since it can remove the seasoning of your Wok. Its recommended
to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
Never place your Wok in the dishwasher.
There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.
7. AmazonBasics Pre-Seasoned Cast Iron Wok -(S015)
Feature
14-inch pre-seasoned cast-iron wok for making delicious stir-fries at home; also works well for baking, roasting, and moreHeavy-duty cast-iron construction for optimal heat retention and thorough, even heating
2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
Backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.8. Lodge Tempered Glass Lid (15 Inch) Fits Lodge 15 Inch Cast Iron Skillets and 14 Inch Cast Iron Woks
Feature
15 INCH GLASS LID. This 15 inch tempered glass lid fits Lodge's 15 Inch Cast Iron Skillets, and 14 Inch Cast Iron Woks. It offers an ergonomic design and easy-hold handle for maneuverability around the kitchen.STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there's no fear of shattering, and the ultra-durable design increases performance level.
DISHWASHER & OVEN SAFE. Make clean up and cooking a breeze with this Lodge Lid. It's dishwasher safe and can withstand temperatures in the oven up to 400 F, allowing you the freedom, flexibility, and efficiency that your recipes call for.
LOCK IN MOISTURE & FLAVOR. This lid is lightweight and allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down for generations. Lodge is happy to be at home on your table.
TEMPERED GLASS LIDThis tempered glass lid keeps in flavor and moisture. It can withstand heat up to 400 and is dishwasher safe for easy clean up.KEEP THE FLAVOR INCooking with your cast iron doesnt have to be complicated, and Lodge wants to help you execute your recipes the right way. Providing you with lids and accessories to keep in the flavor and moisture that youre looking for.LODGE HISTORYFounded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Tthe Lodge family is committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed. BORN IN THE USAThe Lodge Manufacturing Company is still family run, with both CEOs being the great-grandsons of Mr. Joseph Lodge himself.Their headquarters are tucked between the Appalachian Mountains and the Tennessee River, where youll find the small town of South Pittsburg, TN. Its built on family values, American history, and high quality castproducts.COMPANY VALUESDonating $111,990 to the My People Fund with proceeds from the 2016 Great Smoky Mountain Skillet, Lodge is passionate about giving back to the environment and the community. Their efforts include thorough practices in a zero hazardous waste foundry, recycling 134 tons of cardboard in 2016, planting trees, and the development of settling ponds near their foundry that safely harbor a variety of plant and aquatic life.9. Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 by Craft Wok
Feature
15 gauge (1.8mm) carbon steel, commercial gradeTraditional chinese wok pan. Do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
The choice of many professional Chinese chefs
Steel helper handle will not burn when you stir fry over high heat
Description
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet.10. Victoria WOK-314 Smooth Balanced Base Cast Iron Seasoned Wok with Wide Handles, Large/14", Black, 100% NON-GMO Flaxseed Oil Seasoning
Feature
Curved wide base for even heating, tested and built for stability (smooth base, no cylinder needed for stability)Perfect for stir-frying meats and vegetables, also great for steaming
Seasoned at high temperatures using 100% non-GMO flaxseed oil for a natural easy-release seasoning that gets even better with time
Usable in all kitchens: gas, electric, induction, oven, campfire, grill etc.
High quality sand casting for durability and excellent heat retention. Lifetime warranty. Made in Colombia
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