Top 10 best wok cast iron: Which is the best one in 2022?
When you want to find wok cast iron, you may need to consider between many choices. Finding the best wok cast iron is not an easy task. In this post, we create a very short list about top 10 the best wok cast iron for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 wok cast iron:
1. Stansport Cast Iron Wok or Stir Fry Skillet, 12-inch, flat bottom for stove top use
Feature
FLAT BOTTOM cast iron wok works on any indoor stove top without a wok ring/rack12 INCH DIAMETER to stir fry crisp vegetables easily, sear steak cuts and more
LEAD FREE cast iron that is easy to clean and season - Wok requires seasoning before use
Cast iron distributes heat evenly along bottom and sides for perfect cooking and temperature control
A versatile wok that makes a great addition to any outdoor or indoor kitchen
Description
Cast Iron Wok or Stir Fry Skillet easily stir fry is vegetables crisp, sears steak and more. The Stansport Cast Iron Wok features a flat bottom for easy use on any indoor stove. Heavy duty lead free cast iron heats quickly and evenly for cooking. The 12" diameter (rim to rim) is perfect for large meals or a quick stir fry. Young or old, camping is a timeless excursion back to where the roaring campfire means not just heat, but stories of yesterday, today and tomorrow. A simple time to share and to get to know, to experience all the wonderment of Mother Nature. Wok requires seasoning before use.2. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-inch, Black
Feature
Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability It also makes it dishwasher-safeInterior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance
The long, brushed stainless steel handles are designed to stay cool on the stovetop Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges The domed cover is perfect for steaming and simmering soups
The nonstick surface means you can cook healthier using less fat, with effortless cleanup Comes with Calphalon's full lifetime warranty
Description
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.3. Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/Large Loop Handles & Flat Base
Feature
Sturdy base keeps the wok steady on the stovetopPre-seasoned and ready for immediate use
Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Large loop handles for easy handling
Hand wash only
Description
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation.You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.
Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
4. Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Feature
14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut. The flattened bottom is ideal for all cooking surfaces, including induction.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs5. Lodge Manufacturing Company L9MW Cast Iron Mini Wok, 9", Black
Feature
9" seasoned cast iron mini wok with dual handles and flat baseThe right tool to sear, saute, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
Brutally tough for decades of cooking
Made in the USA
Description
Lodge 9" seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9" seasoned cast iron lid (sold separately) fits this item.6. Kasian House Cast Iron Wok with Wooden Lid 12" Diameter and Large Handle, Stir Fry Pan
Feature
READY TO USE Cast iron wok has been pre-seasoned and is ready to use right out of the box.HEAT RETENTION Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes.
BEAUTIFUL WOODEN LID Most woks don't have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve.
MUTLIPLE COOKING SURFACES The flat bottom makes it great for gas and electric stove tops and even outdoor grills.
SATISFACTION GUARANTEED Kasian House guarantees all of their products.
Description
Ever need a really hot pan for stir frying and find that the pans you have don't retain heat very well? Looking for a wok that'll last?Kasian House's Cast Iron Wok is perfect! The rounded interior makes it easy to make stir fry but can also be used to fry food. The handles are large with ample room to grip. Be sure to use gloves or kitchen towel when handling hot handles!
Kasian House woks also come with lids! When you're done cooking and need to keep the food warm, the asian cedar lid will help retain heat, along with the cast iron wok itself. Not only that, the lid is beautiful! PLEASE NOTE: Do not place lid in oven or outdoor grills and campfires.
Kasian House suggests cleaning the cast iron wok and lid by hand and dry immediately to prevent rusting. Do not place in dishwasher. Also avoid cooking food with high acidity.
This cast iron wok is backed by Kasian House's Happy Customer Guarantee, so if you're not happy with your purchase, just contact Kasian House and they will help make it right!
7. Joyce Chen 23-0001, Lightweight Cast Iron Wok, 14-inch
Feature
Lightweight Cast IronEven heat distribution
Excellent heat retention
Pre-seasoned, ready to cook
Easy Clean Silicone Exterior
Description
Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14" Diameter. Lifetime Warranty8. +Iron Seasoned Wok Cast Iron 14 inch with Handles and flat bottom
Feature
Pre- Seasoned Cast Iron - +Iron Cast Iron Wok's are pre-seasoned for convenience and better non-stick performance.Ergonomic Handles - Handles have been enlarged for easy and more comfortable handling whether cooking or storing the Wok.
Non-Stick without Chemicals - Cast Iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings.
Iron Fortification - Cooking with cast iron has numerous benefits including fortifying your food with iron.
Size - The +Iron Wok has a diameter of 14 inches and height of 3.5 inches. Large enough for any size recipe.
Description
Seasoning Your Cast Iron Wok To season your cast iron Wok, pre-heat the oven to 300 degrees. Place the Wok in the oven for 10 minutes and then remove. Then with a towel or cloth
coat the Wok with oil, you can use various types of oil depending on your personal preference. Place the Wok back into the oven for another 10 minutes
and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil
under the Wok to catch any drips of oil). After that let the Wok cool and wipe any excess oil from the from the Wok. Repeat the process from time
to time to maintain a strong non-stick seasoning.
To clean your cast iron Wok it is recommended not to use soap after the initial wash since it can remove the seasoning of your Wok. Its recommended
to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
Never place your Wok in the dishwasher.
There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.
9. AmazonBasics Pre-Seasoned Cast Iron Wok -(S015)
Feature
14-inch pre-seasoned cast-iron wok for making delicious stir-fries at home; also works well for baking, roasting, and moreHeavy-duty cast-iron construction for optimal heat retention and thorough, even heating
2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
Backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.10. Cast Iron Wok Stir Fry Pan With Wooden Lid Cover - Flat Bottom - 12 Inch Diameter - Pre-Seasoned
Feature
PRE-SEASONED 12" CAST IRON FLAT BOTTOM WOK WITH WOODEN LID. Timeless wok cooking combined with the versatile and sturdiness of cast iron cookware means lifetime good taste. Toss in your favorite meat, veggies, rice or noodles into this gorgeous wok to begin making amazing stir fries for the whole family.TRADITIONAL ASIAN STYLE WOODEN LID INCLUDED. Perfectly seals in heat and moisture for the best texture and flavor. The dark wooden lid also makes a beautiful statement when using as a serving dish.
STURDY BASE - FLAT BOTTOM RESTS EASY ON ALL COOKING SURFACES. Ideal for gas, electric, induction, ceramic, halogen, oven, campfire, grill and more. The concave cooking interior is perfect for stirring and tossing ingredients while the flat base steadies the pan on the stovetop.
4 QUART CAPACITY- DIMENSIONS - 14.5" x 12.25" x 3.25". 2 side handles to effortlessly move from stove to table (Caution: Handles may be hot. Always use heat protection when moving)
100% SATISFACTION GUARANTEE - If you are not completely satisfied with this cast iron wok we will gladly give a full refund.
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