Top 10 recommendation hickory planks for grilling
When you looking for hickory planks for grilling, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable hickory planks for grilling is not an easy task. In this post, we show you how to find the right hickory planks for grilling along with our top-rated reviews. Please check out our suggestions to find the best hickory planks for grilling for you.
1. Cedar Grilling Planks - 12 Pack
Feature
Grill Gourmet Cedar Grilling PlanksTextured Grilling Planks for More Smoke and More Flavor!
5.5" x 11.00" x 1/3" Upgraded Thickness!
Grilling planks are only intended for single use. Reuse is unsanitary.
Grilling Instructions Included | Perfect for Gifts or Home Use
Description
GRILLING NOTES & TIPS:--Planks should be soaked in water for 3-4 hours.
--Pre-soaked planks should be placed on indirect heat.
--Planks should be discarded after use. Reuse is unsanitary.
--DO NOT SOAK IN OIL as recommended by other sellers. Not only will this cause your plank to catch fire, but you will also defeat the purpose of cedar planking - pure cedar smoke flavor.
2. 12 Cedar Grilling Planks for Salmon and More + 2 Free Planks (Hickory)
Feature
12 Cedar Planks plus Choose the flavor of your 2 FREE planks above!No chemicals! Ever! These are all natural, wild wood.
Planks measure 5"x11". Perfect Size for Family Meals: Each plank will fit 2 to 4 servings.
Recipe eBook included
Take the guesswork out of where your planks came from. These are proudly made in the USA and processed at a food-safe facility.
Description
This 14-pack of grilling planks comes with 12 Cedar planks and 2 Hickory planks. Cedar pairs best with salmon (though these planks will not fit a full fillet), vegetables, soft cheeses with a rind, and more. Hickory is a strong and bold BBQ flavor, which is the perfect combo for beef, wild game and lamb. The included eBook features a variety of recipes, both for the planking newbie and the grilling enthusiast. Each plank fits approximately 2-4 servings. Includes:- 12 - 5"x11" Cedar Grilling Planks
- 2 - 5"x11" Hickory Grilling Planks
- Recipe eBook
- Each Plank fits 2-4 servings. Please select one of our larger sizes to fit a whole salmon.
- These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility.
- There are no additives and no chemicals.
- The wood is untreated to give you that natural Cedar smoke flavor.
- These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.
- To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven.
- Tip: Add some juice, wine or beer when soaking your planks for added flavor!
3. 8 Cedar LONG Grilling Planks (10 PACK - 8 + 2 BONUS Short planks!) - Perfect for SALMON, FISH, STEAK, VEGGIES and more. MADE IN USA! Re-use several times. FAST soaking.
Feature
Simple and Easy to Use - SUPER VALUE PACK OF 8Grill SALMON, STEAK, CHICKEN, VEGGIES, and other MEAT, FISH, and food to tender PERFECTION!
Designed to allow faster and more saturated water absorption
15" x 5.25" x 3/8"+ size is perfect for using multiples (separate meat and veggies)
MADE in USA from beautiful, high-quality Natural American Western Red Cedar!
Description
What are Grilling Planks? - They are used to cook juicier, more flavorful meats and vegetables
- Soaked in water prior to grilling, then placed directly on grill, and food is cooked directly on the planks
- Cedar Grilling Planks are commonly used with both gas and charcoal grills
- As they are heated they release a one-of-a-kind spicy, smokey flavor into the food above
What are people saying about Cedar Grilling Planks?
- They're really easy to cook with and the smoky flavor is an excellent addition to the flavor of the food
- Cooking on wood will make anything you cook taste like it was prepared by a gourmet chef
- Be sure to soak them long enough and keep the lid closed for extra flavor
How our Western Cedar Grilling Planks stand out from the rest.
- Our All-Natural Cedar Grilling Planks are not too thick and they're not too thin (too thin and they'll burn up, too thick and your food cooks too slowly)
- Our Planks are harvested, milled, packaged, and sold in the U.S.A.
- 100% of the wood used for our Cedar Grilling Planks are harvested from a forest managed for sustained yield.
- They get you grilling faster! In a controlled 3 minute test, our planks soaked up twice as much water as a competitor's plank. This saves you prep time, and gets you grilling sooner!
These grilling planks will give you the edge to BBQ amazing food that will impress your guests.
Click the 'Add to Cart' button above to start TASTING the difference!
Take Your Grilling to the Next Level Right Now
Your food will taste better - backed by our 100% Money Back Guarantee!
4. Wildwood Grilling Wood Grilling Plank Variety Pack + Recipe e-Book - 6 Flavors - Cedar, Alder, Hickory, Cherry, Maple, Red Oak - 5"x11"
Feature
6 Flavor Variety Pack - We include 6 wooden planks, each with a different flavor for all of your grilling and smoking needs! You will receive a sampling of Western Cedar, Alder, Hickory, Cherry, Maple, and Red Oak wooden planks in addition to a free e-book with some of our favorite recipes! Like what you taste? We also offer our grilling planks in bulk packages!An Excellent Choice for Any Meal - Whether you're cooking classic cedar planked coastal salmon, other fish and seafood, meats, veggies or more, our large wooden boards are sure to delight at any bbq! If you're planning on cooking a whole salmon, check out our XL planks as well!
Unique and Thoughtful Gifts - Delight the Grill Master in your life with this great gift idea! They'll love the chance to try out all of our different flavors with their favorite dishes! Make a day of it by chilling their favorite beverages to go with their new cookout accessories!
100% Natural - Wildwood Grilling never uses chemicals or additives in our products, only all-natural American timber. A smart, healthy choice for your next bonfire or cookout!
Sourced and Manufactured in The USA: All of our grilling planks are manufactured and inspected in a certified food safe facility, here in the US! You won't find any sawdust or debris in your food, we guarantee it!
Description
6 Unique Flavors
Smoke is nature's original seasoning. The flavor of smoldering wood has been used for thousands of years to season food naturally.
Now, you can enjoy this age-old tradition right at home.
This wood variety pack includes 6 grilling planks, one of each of the following flavors:
- Cedar
- Alder
- Cherry
- Hickory
- Maple
- Red Oak
Each wood type can be paired with different foods to create delectable dishes.
All-Natural American Timber - Completely Food-Safe
Our planks are not only certified food-safe, but they are also all-natural and eco-friendly. We never add any chemicals, additives, or flavors and each of our products is inspected to ensure only the best-quality planks reach your home.
These are 100% wooden planks, just as nature intended.
Not Just for Smoking - Try Our Planks in Your Oven
Our planks are oven-friendly!
Use any of our 6 flavors when cooking in the oven for a delicious, juicy meal and unique flavor that only an oven can bring out of the wood!
Oven planking produces a subtle steamed wood flavor, instead of the smoldering smokey taste you would get from the grill. Bring out the subtle flavors from each plank, give the oven a try for your next meal!
Bonus: Your house will smell amazing from the wood!
5. Wood Fire Grilling Co. Small Grilling Planks Sampler - 6-Flavor Variety Pack - Cedar, Alder, Cherry, Hickory, Maple, Red Oak - 5"x8"
Feature
Delicious, Natural Wood SmokeFree of any Chemicals, Dyes or Additives
Flavors Included: Cedar, Alder, Cherry, Hickory, Maple, Red Oak
Made in the USA
Use on the Charcoal Grill, Gas Grill, Smoker or in the Oven
Description
This 6-flavor variety pack is the perfect way to try out grilling planks, or make the ideal gift for the grill master in your life. Each plank fits 1-2 servings, so they are ideal for sides, meals for 2, or individual portions.Cedar pairs best with salmon and vegetables; Alder with white fish and chicken; Cherry pairs best with chicken and fruit; Hickory with beef and lamb; Maple with pork and potatoes; and Red Oak with beef or wild game. Includes:- 1 - 5"x8" Cedar Grilling Plank
- 1 - 5"x8" Alder Grilling Plank
- 1 - 5"x8" Cherry Grilling Plank
- 1 - 5"x8" Hickory Grilling Plank
- 1 - 5"x8" Maple Grilling Plank
- 1 - 5"x8" Red Oak Grilling Plank
- Each Plank fits 1-2 servings. Please select one of our larger sizes to fit a whole salmon.
- Manufactured in a Food-Safety Certified Facility.
- No additives or Chemicals.
- Untreated to Give Natural Smoke Flavor.
- For Use in the Grill or Oven.
- Sourced, Manufactured and Packaged in the USA
6. Grilling Planks - Bulk - 30 Pack - 2-4 Servings (5"x11") (Hickory)
Feature
Bulk Quantity Pack! 30 Hickory Grilling Planks.Organic and sustainably produced in the USA.
No chemicals! No additives!
Terrific Grilling Plank Value.
Use with beef, lamb, wild game, bacon, portobello mushrooms, or fruit
Description
Hickory planks pair best with beef, lamb, wild game, bacon, portobello mushrooms and fruit. Planks can be used on the grill or in the oven! Our Bulk Deals are a terrific value! At a little over $1 per plank, no competitors can match us. Why? Because we are the manufacturer so you don't have to pay the middle man. We produce our grilling planks right here in the Northwest USA in the heart of Western Red Cedar country and sell them wholesale to grocery chains across America. However, with our bulk deals you can buy wholesale directly from us.7. Steven Raichlen Best of Barbecue Wood Grilling Plank / Single - Hickory - SR8163
Feature
All natural Hickory plankWorks best with indirect grilling
Infuses food with the subtle flavor of the smoked wood
Model Number: SR8163
Description
Hickory smoke is one of the defining flavors of American barbecue, which is why we've made these grilling planks from genuine American wood. Grilling on all natural wood planks infuses food with the subtle flavor of the smoked wood and helps food retain moisture for tender results every time. Excellent for planked fish, such as salmon, trout, or redfish. Also works wonders on pork, poultry, cheese, vegetables and beef tenderloin. Soak the Charcoal Companion and grilling authority Steven Raichlen's Hickory plank for 30 minutes before using, then drain well. Works best with indirect grilling.8. Hickory Grilling Planks
Feature
Natural Hickory WoodDescription
Our planks are made from Appalachian Hickory and are all natural with no additives or chemicals. Perfect for a bold smokey flavor on any fish, meat of your choice.9. Outset F723 Hickory Grilling Planks, Set of 2
Feature
6 x 12 x 1/5 inchSet of 2 hickory planks, made in the USA
Delivers intense, chef-worthy flavors to home-style grilling
Soak in wine or other liquids and spices to give extra flavor
Cleans easily and can be reused; recommended for outdoor use only
Description
Are you ready to make the neighbors' mouths water? Plank cooking has a rich history. In the Pacific Northwest, Native Americans used planks for centuries to grill fresh fish and game, infusing a deliciously rich flavor into their foods. Plank-grilled food offers a more enhanced taste than typical barbecued fare. The Hickory Planks will diffuse a robust, smoky bacon-like aroma resulting in more flavorful, moist food. Ideal grilling with: ribs, chicken, pork and potatoes. Proudly made in the USA.10. Nature's Cuisine NC010 14 by 5-1/2-Inch Cedar/Alder/Maple/Hickory Combo Outdoor Grilling Plank, 1 Each
Feature
Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grillAdd a sweet spicy flavor with a mild smoky edge
Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
Includes instructions and recipes
Set of 4 planks each measuring 14-inch length by 5-1/2-inch width
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