Top 9 recommendation cookbook ramen for 2022
When you looking for cookbook ramen, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable cookbook ramen is not an easy task. In this post, we show you how to find the right cookbook ramen along with our top-rated reviews. Please check out our suggestions to find the best cookbook ramen for you.
1. Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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Simply Ramen A Complete Course in Preparing Ramen Meals at HomeDescription
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soupsand even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
2. Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home.
Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.
Ramen at Home boils down to:
Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more!
Slurp up simple and savory bowls with Ramen at Home.
3. Ramen: Japanese Noodles and Small Dishes
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ANOVA PavilionDescription
4. Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
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Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.
Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen.
5. The Cookbook of Ramen: Fun & Easy Recipes for Every Meal!
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Ramen noodle lovers rejoice!You'll find a collection of favorite ramen recipes here just waiting for you to try. Choose from starters & bites, lunch & dinners, sides & salads, and even snacks & sweets.
Delicious, easy-to-make, recipes for college students or any ramen noodle lover. You will enjoy each and every one!
Shaped board book format is fun and giftable!
6. Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
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Ten Speed PressDescription
The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen.Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations.
Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
7. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
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Ten Speed PressDescription
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. Its time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveabledishes youll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.
In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, youll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.
Ono and Salats fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
8. Ramen Noodle Recipes
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Includes more than 80 creative ramen recipesSpiral-bound hardcover
144 pages
6"W x 9"L
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Cooking with ramen noodles goes beyond stir-fries and soups. Choose from a variety of recipes for appetizers, salads, noodle bowls, entres, sides and even desserts. Try them cooked, also try them raw-you'll find fun uses of all types. Full-color photos accompany most dishes, along with fun and helpful tips. Great for the college student, single person, or even a family with kids-everyone loves ramen!9. Prison Ramen: Recipes and Stories from Behind Bars
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Workman PublishingDescription
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n Roses and the actor Shia LaBeouf.
Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty biteincluding prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Heres Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkieschili ramen plus white rice plus bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slashs J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork).
Coauthors Gustavo Goose Alvarez and Clifton Collins Jr. are childhood friendsone an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor whos enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredientsthese stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
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