wusthof knives ikon bread buyer’s guide for 2022
We spent many hours on research to finding wusthof knives ikon bread, reading product features, product specifications for this guide. For those of you who wish to the best wusthof knives ikon bread, you should not miss this article. wusthof knives ikon bread coming in a variety of types but also different price range. The following is the top 10 wusthof knives ikon bread by our suggestions:
1. Wusthof Classic Ikon 9 Double Serrated Bread Knife 4163-7/23
Feature
High carbon stainless steelBlack polyoxymethylene handle
Unique dual-bolster design helps balance the weight of the blade
Seamless handle design provides a safe, hygienic grip that's comfortable even when cutting for long periods
Double-serrated edge stays sharp longer than traditional bread knives and cuts through even crusty breads with ease
Description
4163-7/23 Features: -Classic Ikon Collection. -Product Care: Hand wash. -Blade Material: Made of high carbon stainless steel. -Serrated bread knife. -Double serrated. -Ikon handle. Knife Type: -Bread and serrated knife. Construction: -Forged. Color: -Stainless steel. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -3". Blade Length: -9". Overall Product Weight: -1 lbs.2. Wusthof Classic Ikon 8-Inch Bread Knife, Creme
Feature
Comforatable partial bolster give protect while allowing you to sharpen the entire bladeContured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Description
Tackle that crusty italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Wusthof Classic Ikon Creme is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.3. Wusthof Classic Ikon Starter Knife 3pc Set 9601-1 Chefs, Bread, Paring
Feature
Includes 8" Chef's Knife; 8" Bread Knife; 3.5" Paring KnifePrecision forged full tang, high carbon stain resistant stainless steel
Made in Germany
Contoured 3-riveted black synthetic handle, designed for comfort & control
Perfect Starter Set - the 3 knives you'll use over & over. GREAT gift.
Description
Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; Lifetime Warranty.4. Wusthof Classic Ikon 8" Bread Knife with Board 1606
Feature
Perfectly balanced for effortless cutting.Seamless hygienic fit of the handle.
Triple-riveted handle shells, full tang handle.
Black handles made of special synthetic material with a specially designed bolster.
Long-lasting extreme sharpness, thanks to PEtec - WSTHOF's Precision Edge Technology.
Description
Wusthof Classic Ikon 8" Bread Knife with Board. Ergonomic synthetic handle triple-riveted to forged, high carbon/no-stain steel serrated blade.5. Wusthof Classic Ikon Bread Knife 4166/23, 9"
Feature
The Wsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handlesPrecision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge
Made in Germany
Description
The Wsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany..6. Wusthof Ikon 8-Inch Bread Knife, Blackwood
Feature
Long serrated 8-inch blade with triangular tip best for bread slicingComfortable partial bolster give protect while allowing you to sharpen the entire blade
Hand crafted African Grenadill handles are contoured nicely to fit in your hand for a comfortable secure grip
High Carbon German No Stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Description
Tackle that crusty Italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.7. Wusthof Classic Ikon 8" Offset Deli Knife, Black
Feature
Comforatable partial bolster give protect while allowing you to sharpen the entire bladeContured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Description
The Classic Ikon Panini is the ultimate bread knife. The scalloped blade is forge from high Carbon German steel. It easily cuts through the crusty outer portions of a panini sandwich while not compressing the inner soft center. Then Panini knife is not just a bread knife. It is the one knife that can do it all. From cutting straight slices of meat to ultra thin tomatos this knife has so many uses. The handle is contoured for a comfortable grip and its offset design provides clearance for your knuckles while ensuring optimal leverage while cutting. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.8. Wusthof Classic Ikon 10-Inch Super Slicer, Black
Feature
Synthetic handles are compression riveted to the full tang of the bladePrecision forged from a single piece of X50CrMoV15 German steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Description
The wusthof Classic ikon super slicer is definitely the tool of choice for cutting large hams to breads and cakes. This knife does it all. The scalloped blade cuts easily through the crusty outer portion of bread without compressing the soft center. The blade is beveled to one side so you can actually cut perfectly even-pieces without the blade wandering. Classic ikon is a culmination of all the best features of each of the wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in the cutlery capital of the world, Solingen Germany, the wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. Throughout its history, wsthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.9. Wusthof Classic Ikon 8-Inch Bread Knife, Black
Feature
Comforatable partial bolster give protect while allowing you to sharpen the entire bladeContured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Description
Tackle that crusty italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.10. Wusthof Classic Ikon 7-Piece Walnut Block Knife Set, Black
Feature
Set includes a 3-1/2-Inch parer, 6-Inch utility, an 8-Inch bread knife and 8-Inch cooks knife; Honing steel, shears and walnut storage blockTough POM handle with full tang and traditional three rivets
Laser tested edge for uniform cutting and long-lasting sharp edge
The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany
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