The 8 best k1 yeast

Finding your suitable k1 yeast is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best k1 yeast including detail information and customer reviews. Let’s find out which is your favorite one.

Product	Features	Editor's score	Go to site
	Lalvin K1-V1116		Go to amazon.com
	Lalvin K1V-1116 Wine Yeast, 5 grams - 10-Pack		Go to amazon.com
	Strange Brew MY-WNCV-DYMZ 10 packs of KIV-1116 Lalvin Yeast for Winemaking		Go to amazon.com
	Lalvin K1V-1116 Wine Yeast, 5 grams - 3-Pack		Go to amazon.com
	Lalvin K1 V1116 Saccharomyces cerevisiae, 5 g Pouch		Go to amazon.com
	Dry Wine Yeast - K1-V1116 (80 g)		Go to amazon.com
	Lalvin Wine Yeast K1-V1116 500g BULK PACK		Go to amazon.com
	Lalvin K1-V1116 Wine Yeast, 5 grams - 100-Pack		Go to amazon.com

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1. Lalvin K1-V1116

Feature

Highly recommended for dry whites, aged reds, and late harvest wines.
5 gram package for up to 5 gallon batches

Description

Product Details

Origin
Selected by the Institut coopratif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.

Oenological properties and applications
The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10 and 35C (50 and 95F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.

The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.

Highly recommended for dry whites, aged reds, and late harvest wines.

2. Lalvin K1V-1116 Wine Yeast, 5 grams - 10-Pack

Feature

Produces wonderfully aromatic wines with a fruity character
Particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines
Produces more floral characteristics at cooler fermentation temperatures
Resilient yeast that is also good for restarting stuck fermentations
Ideal for red or white wines and has a good alcohol tolerance

Description

The Lalvin K1-V1116 yeast strain produces wonderfully aromatic red or white wines with a fruity character. It is particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines. This yeast creates aromas of fresh fruit that are retained even with long periods of cellaring. At fermentation temperatures below 60F (15C), it produces more floral qualities making this yeast ideal for grape varieties with a neutral character. K1-V1116 yeast ferments quickly and is resistant to difficult fermentation conditions including low turbidity, low temperature and low fatty acid content. This resilient yeast is also good for restarting stuck fermentations and has a strong alcohol tolerance. Pack of 10.

Specifications:
Fermentation Temperature: 50F (10C) - 95F (35C)
Alcohol Tolerance: 18%
Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)
GMO and Gluten Free

3. Strange Brew MY-WNCV-DYMZ 10 packs of KIV-1116 Lalvin Yeast for Winemaking

Feature

10 packs of fresh yeast
Make wine at home
Great with fresh fruit and grapes
Fresh yeast from Strange Brew Home-Brew

Description

A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. 59-86 F (15-30 C).

4. Lalvin K1V-1116 Wine Yeast, 5 grams - 3-Pack

Feature

K1v-1116 is a vigorously fermenting, dominant strain that will overcome Wild yeast, and Ferment well in a must that is low in nutrients
Brings out the freshness of white grape varieties, especially sauvignon blanc
3 x 5G pouches

Description

The k1v-1116 strain tends to Express the freshness of white grape varieties such as sauvignon blanc, chenin blanc and seyval. The Natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of k1v-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.

5. Lalvin K1 V1116 Saccharomyces cerevisiae, 5 g Pouch

Feature

K1-v1116 wine yeast
5 g. Pouch
Restarts stuck fermentations

Description

The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations., K1-V1116 Wine yeast, 5 g. pouch, Restarts stuck fermentations, Country of origin - Canada, Manufacturer name - SocalHomeBrew.

6. Dry Wine Yeast - K1-V1116 (80 g)

Feature

Recommended dosage of 1 gram per gallon
Rehydrating yeast prior to use is recommended for best results
80 g (2.8 oz)

Description

Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome Wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18 percent. Use 1 gram per gallon.

7. Lalvin Wine Yeast K1-V1116 500g BULK PACK

Feature

500 Gram Brick of Yeast

Description

The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10 and 35C (50 and 95F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production. The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Capable at restarting stuck fermentations. Highly recommended for dry whites, aged reds, and late harvest wines Saccharomyces cerevisiae cerevisiae 500 g

8. Lalvin K1-V1116 Wine Yeast, 5 grams - 100-Pack

Feature

Produces wonderfully aromatic wines with a fruity character
Particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines
Ideal for red or white wines and has a good alcohol tolerance
Retail K1-V1116 Yeast Box that includes x100 packets of yeast (5 grams each)

Description

The Lalvin K1-V1116 yeast strain produces wonderfully aromatic red or white wines with a fruity character. It is particularly suited for expressing the freshness of white grapes, late harvest fruit and ice wines. This yeast creates aromas of fresh fruit that are retained even with long periods of cellaring. At fermentation temperatures below 60F (15C), it produces more floral qualities making this yeast ideal for grape varieties with a neutral character. K1-V1116 yeast ferments quickly and is resistant to difficult fermentation conditions including low turbidity, low temperature and low fatty acid content. This resilient yeast is also good for restarting stuck fermentations and has a strong alcohol tolerance.

Conclusion

By our suggestions above, we hope that you can found the best k1 yeast for you. Please don't forget to share your experience by comment in this post. Thank you!