Top 7 best canning books for dummies
Finding the best canning books for dummies suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
1. Canning and Preserving All-in-One For Dummies
Description
Everything you need to can, preserve, and put up your ownfoodAmid an increasing focus on locally sourced whole foods,preserving, rather than preservatives, is enjoying a comeback. With300 delicious recipes, Canning and Preserving All-In-One ForDummies gives you a single, comprehensive resource on allaspects of putting up your own food; the equipment and ingredientsyou'll need; and the different techniques such as smoking, drying,curing, pickling, juicing, and root cellaring that you'llexplore.
Canning and Preserving All-in-One For Dummies is aperfect guide for home cooks looking to learn how to can andpreserve their own food, covering preparation times, cooking times,processing times, and the yield you should expect from yourefforts, as well as the newest equipment needed to create and storeyour own healthy foods.
- Features 300 recipes
- Covers canning fruits, vegetables, meats, and seafood
- Includes jams, jellies, butters, condiments, relishes, salsas,and chutneys
- Provides information on all types of food storage, includingpickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just lookingto expand your repertoire with the great new recipes contained inthis book, Canning and Preserving All-in-One For Dummiesgives you everything you need to save money and live healthier.
2. Canning and Preserving For Dummies
Description
Everything you need to know to can and preserve your ownfood
With the cost of living continuing to rise, more and more peopleare saving money and eating healthier by canning and preservingfood at home. This easy-to-follow guide is perfect for you if youwant to learn how to can and preserve your own food, as well as ifyou're an experienced canner and preserver looking to expand yourrepertoire with the great new and updated recipes contained in thisbook.
Inside you'll find clear, hands-on instruction in the basictechniques for everything from freezing and pickling to drying andjuicing. There's plenty of information on the latest equipment forcreating and storing your own healthy foods. Plus, you'll see howyou can cut your food costs while controlling the quality of thefood your family eats.
- Everything you need to know about freezing, canning,preserving, pickling, drying, juicing, and root cellaring
- Explains the many great benefits of canning and preserving,including eating healthier and developing self-reliance
- Features new recipes that include preparation, cooking, andprocessing times
- Amy Jeanroy is the Herb Garden Guide for About.com and KarenWard is a member of the International Association of CulinaryProfessionals
If you want to save money on your grocery bill, get back tobasics, and eat healthier, Canning & Preserving For Dummies,2nd Edition is your ideal resource!
3. Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Description
"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."Eric, reader
Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficultnot to mention dangerousto know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
Canning & Preserving for Beginners will help you quickly become an expert in home canning with:
- 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year
- Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
- Tips and Tricks saving time and safely canning your favorite fruits and vegetables
Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more!
"...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "Maria Slavik, Sweet Domesticity Blog
4. Canning & Preserving For Dummies
Feature
Used Book in Good ConditionDescription
Thought about canning and preserving your own food? Maybe you havent given it a try because you believed it would be too involved. The truth is, todays methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, youll get the information you need to can and preserve food safely.Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines and simple, fun techniques, this practical, friendly guide is for anyone who wants to enjoy delicious, do-it-yourself treats year-roundor even give them as gifts! You get all the juicy details on:
- Water-bath canning
- Pressure canning
- Freezing
- Drying
- Finding the right supplies and equipment
Canning and Preserving For Dummies also features yummy, eas y-to-do recipes that include preparation times, cooking times, processing times, and the yield you should expect from your efforts. Youll see how to make everything from apple butter, pear-raspberry jam, and bread and butter pickles to chicken stock, tomatillo salsa, and white chili. Youll also discover how to:
- Know the acidity level of your food
- Pick and prepare fresh fruit
- Line your jars with liquid
- Create jams, jellies, and marmalades
- Preserve chutneys, relishes, and sauces
- Pickle vegetables
- Combine foods for convenience
- Select food for freezing
- Protect the life of your dried food
Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, Canning and Preserving For Dummies has just what you need to fill your pantry with savory homemade fare.
5. Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long
Description
Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!
You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to can your own food. Canning and preserving is much easier than you might think. Whether you've found your Grandmas delicious jam recipe, you want to have tomatoes from your garden year round, or maybe you just dont want to give away those few extra pounds of berries you picked, its time to consider home canning.
Canning will satisfy your craving for delicious, local produce all year long!
In much of Europe, canning and preserving food is still a routine practice today. Sometimes its the only reliable way to enjoy high quality, nutritious food year round. Canning keeps your food safe and delicious a lot longer than any refrigerator ever can. And even better, when youre done your extra food wont take up the limited space in your fridge or freezer!
Its not difficult to do.If you have a stove, some extra shelf space out of direct sunlight, and a recipe you want to try, its time for you to consider canning your own food at home.
Here's A Preview Of What's Inside...
- The different methods used for home canning
- What equipment you need and how to prepare it
- How to safely & effectively can your favorite foods
- Bacteria, Bugs, and More: what to avoid and why
- The essentials you need to know for successful canning
- What you need to know about properly canning meat
- An assortment of canning recipes to help you get started fast
- Plus, so much more!
Ready To Get Started?
Scroll up and click 'add to cart' to get your copy now.
6. Hobby Farming For Dummies
Description
Do you long for the country life? Hobby Farming For Dummiesis a practical guide that will show you how to handle all thebasics of small-scale farming, from growing healthy crops toraising livestock and managing your property. You'll see how todecide what to farm, provide shelter and utilities, select plants,and protect your investment. It's all you need to dig in and startgrowing!Youll get a real idea of what it really means to jumpfrom your current lifestyle to a life farming in the countryside.Youll get the information you need to decide if the farminglifestyle is right for you and your personality. Youll learneverything you need to know about property and how to access apower supply. Youll get practical advice on which animalswould work best for your farm and youll learn how to acquirethem and what you need to know about caring for them properly.Youll get help with all of the major decisions like whetheryoure better off with subsistence farming or a moreambitious project. Find out how to:
- Make from change to a farm lifestyle
- Get along with your neighbors
- Find and buy rural properties
- Select and maintain equipment
- Raise and care for animals
- Use and preserve food items
- Avoid common farming pitfalls
- Choose plans for your farm
Complete with lists of the ten unique opportunities for fun andthe top ten misconceptions about farm living, Hobby FarmingFor Dummies will help you discover how you can live thesimple life.
7. CANNING AND PRESERVING: the Ultimate Guide for Beginners: (all about supplies, equipment + 9 easy recipes for dummies)
Description
The must-have guide for beginners. All about preparation for canning. Basic methods and easy step-by-step recipes.
This is the book for beginners which helps you to learn basics of canning and preserving. Also the book contains 9 easy step-by-steprecipes, which can help you to make first steps in canning.
Inside this book you will find:
benefits of canning
all about necessary suplies
all about preparation for canning
safety measures
9 basic recipes for beginners
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